Cranberry Relish Trial

2015-11-29 10.33.03

There were still a couple of hundred grams left of fresh cranberries left in the fridge. Thinking cap on – I happened to come across a recipe in a magazine and gave it a whirl.

I had to divide the ingredients by 3 as didn’t have quite enough berries.

Ingredients

1 large Orange – rind and juice

Ginger – small piece

100g Sugar

500g cranberries

Port (optional) splash 

I heated the juice, sugar and zest and boiled it gently until all the sugar had dissolved. Then simply added the cranberries – I didn’t have any port. I did add a little water as I felt it needed a little more liquid.

The cranberries start to split when it’s done. I’m quite looking forward to see how it tastes with meat and how the flavour develops as it cools.

 

 

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