This is a great little healthy pudding and I should think any fruit could be used as alternatives. I’ve used apricots before…
4 whole peaches or a tin of peaches – stones removed and cut into pieces
1/2 lemon – juice
Vanilla essence or pods
2 tbsp light brown sugar – less if tinned
75g caster sugar
100g self raising flour
100g greek yoghurt
100ml semi-skimmed milk
200g blueberries or other fruit
1 tbsp flaked almonds – just enough to sprinkle across the top
- Grease a 1 litre dish
- Add peaches, lemon juice, vanilla (if using) and the light brown sugar to a pan. Heat through until peaches are soft.
- Whisk the eggs and caster sugar until light
- Add the flour and whisk until smooth
- Stir in the yoghurt
The latter produces a batter based consistency.
- Line the base of container with fruit but save a few blueberries for the top if using
- Pour the batter and remaining blueberries on
- Scatter the flaked almonds over the top
- Cook until the top is firm about 30 minutes at 180ºC, Gas 4
Serve with either Greek yoghurt, ice cream or custard whichever is your preference.
I hadn’t really given much thought to the difference in recipes between the Uk and the USA until yesterday. My closest American friend asked me why are there so many conversions for different liquids and solids from cups to grams?
My immediate response was I didn’t know and in fact after researching a little I’ve still no idea. Perhaps it’s because I’m so used to using scales I’m unable to see ‘outside the box’ on this subject. Although I came across this article (baring in mind this isn’t necessarily my view) Confusing Measurements.
As a child my mum used imperial measurements for years, so I learnt about ounces and pounds for weights. During my school years I had to learn both metric and imperial and be able to convert freely between the two. Whilst my children grew up I used just metric with them. However, we still talk about a pint of milk rather than in litres. Also when I pick the fruits from the trees I weigh in pounds and ounces but I do convert it. I have this image of when I was about 4 or 5 and weighing the most enormous cooking apple we’d picked on some red scales in pounds.
My parents (who live next door) tend to use imperial still but mum will claim she uses metric. Dad is amazing at being able to convert yards into miles, inches into centimetres and feet into metres within seconds.
Yesterday my daughter returned from University and took over in the kitchen with her friend. They’ve both worked in kitchens waitressing together for a year or so. They grabbed the digital scales and set to work in metric measurements along with the odd tablespoon measurement.
Tomato Pasta Bake
I’m still none the wiser when it comes to weighing in cups and all the conversions.