Peach and Blueberry Clafoutis

2016-02-20 15.03.54

 

This is a great little healthy pudding and I should think any fruit could be used as alternatives. I’ve used apricots before…

Ingredients

4 whole peaches or a tin of peaches – stones removed and cut into pieces

1/2 lemon – juice

Vanilla essence or pods

2 tbsp light brown sugar – less if tinned

2 eggs

75g caster sugar

100g self raising flour

100g greek yoghurt

100ml semi-skimmed milk

200g blueberries or other fruit

1 tbsp flaked almonds – just enough to sprinkle across the top

 

Method

  • Grease a 1 litre dish2016-02-20 14.37.58
  • Add peaches, lemon juice, vanilla (if using) and the light brown sugar to a pan. Heat through until peaches are soft.
  • Whisk the eggs and caster sugar until light
  • Add the flour and whisk until smooth
  • Stir in the yoghurt

The latter produces a batter based consistency.

  • Line the base of container with fruit but save a few blueberries for the top if using
  • Pour the batter and remaining blueberries on 2016-02-20 14.37.43
  • Scatter the flaked almonds over the top
  • Cook until the top is firm about 30 minutes at 180ºC, Gas 4

 

Serve with either Greek yoghurt, ice cream or custard whichever is your preference.

 

 

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2 thoughts on “Peach and Blueberry Clafoutis

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