Peach and Blueberry Clafoutis

 

This is a great little healthy pudding and I should think any fruit could be used as alternatives. I’ve used apricots before…

Ingredients

4 whole peaches or a tin of peaches – stones removed and cut into pieces

1/2 lemon – juice

Vanilla essence or pods

2 tbsp light brown sugar – less if tinned

2 eggs

75g caster sugar

100g self raising flour

100g greek yoghurt

100ml semi-skimmed milk

200g blueberries or other fruit

1 tbsp flaked almonds – just enough to sprinkle across the top

 

Method

• Grease a 1 litre dish
• Add peaches, lemon juice, vanilla (if using) and the light brown sugar to a pan. Heat through until peaches are soft.
• Whisk the eggs and caster sugar until light
• Add the flour and whisk until smooth
• Stir in the yoghurt

The latter produces a batter based consistency.

• Line the base of container with fruit but save a few blueberries for the top if using
• Pour the batter and remaining blueberries on 
• Scatter the flaked almonds over the top
• Cook until the top is firm about 30 minutes at 180ºC, Gas 4

 

Serve with either Greek yoghurt, ice cream or custard whichever is your preference.